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Taking a Pont (L’Eveque)
Summer has well and truly enveloped the Gulf region. I know this for several reasons: 1. It’s really hot. Like 46 degrees hot. Hotter than Satan’s private beach hot. 2. It is so hot it’s that time of...
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Honor Roll – Huff Post Lists Best Cheeses
Man oh man Manchego Every day I say a small prayer to a higher power for not being born lactose intolerant. I mean, it would have been difficult to do this blog in the first place. More importantly,...
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Guest Post – Be My Brebis
And so folks, we have our first ever guest post! And who better to write the inaugural one, than my friend and fellow blogger Nat. Check out Nat’s witty blog Bright Lights, Little City for more...
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Basque (ing) in the Glory of Meatza
I’m on a diet. There are undiscovered tribes in Papua New Guinea that know this fact. I have been telling everyone about it. Even the guy who pumped my petrol the other day. “You are very glamorous...
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My (Goat Cheese) Tart Will Go On
Remember Cher’s character in Mermaids? Where she only fed her kids cocktail snacks for dinner? Shake it up That is my idea of heaven. I love a cocktail bite, at any time of the day. This could be...
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Creating a Munster
So it seems that cheeses can also have an identity crisis. I have previously written about that great American icon Muenster cheese. Little did I know it has a European cousin. Show me the Munster...
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Fromage to Eternity
As we slide (or stagger) into the business end of the year, I find myself looking for distractions. So when I got a message via the Twitter that went something along the lines of “We have a new menu...
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Baguette About It – French Cheese Wrapped in More Than Bread
I don’t know about you, but I love eating things that are wrapped in something else. Be it bread, pastry, cheese or even bacon. It’s like getting two tastes in one bite. Cheese has been wrapped in...
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A Hard Days’ Bite
In the scheme of things, last week was pretty draining. And I’m not talking about #whitegirlproblems, although I did learn my hairdresser is closing down. But that’s another story. Come Friday, all I...
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Badoit – French Bubbles of Joy Since 1778!
You know me, I love everything French, even their water. The perfect palate cleanser with French cheese!
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